Author Archives: Sandy Newman

It is going to be an early harvest in the vineyard this year. My guess is early August. Time is flying and so much to do!!!

It’s mulberry season and yes, it is early this year.  Our Pakistani Mulberries are ripening and can be bought here at the farm or at any of our farmers markets.  They are sweet and juicy and fun to eat.  Enjoy!

ALL FARMERS MARKETS ARE OPEN! Look for us this weekend at all our markets.  Saturday at Santa Monica and Calabasas and Sunday at Brentwood, Studio City, Hollywood, Beverly Hills, and Mar Vista.  We will be at Venice this coming Friday.  … Continue reading →

We are excited to announce that Vance Erickson will be representing Cebada’s wines in Central and Southern California.

We just finished pruning the vineyard.  Time is going by fast!  We usually have buds breaking around middle February and it looks to be the same this year.  Everything is looking uniform and healthy.  We mulched the vineyard rows which … Continue reading →

Buy tickets for the World of Pinot Noir February 28th and come taste our 2011/2012 Pinot Noir.  I am pouring wine from 2:30-6:00PM.  On March 2nd, OPEN HOUSE, come visit the farm from 10-3PM.  Shop in our FARM STORE, wines, … Continue reading →

Come visit us for gift ideas.  If you can’t make it, purchase the same products on our website and Happy Holidays!

Looking for a unique gift this season. Our Forbidden Fruit Libation port style wine is made from ripe blueberries, allowed to age for a year in barrel, then blended with aged brandy. Enjoy this easy drinking wine with fruit, cheese, … Continue reading →

The olives are ripening for our first olive oil pressing sometime in November/December. We are waiting for all the olives to change color from green to black, get a little soft and turn purple inside. That way we will produce … Continue reading →