Uncategorized The Making of Cebada Wines Pinot Noir! October 2, 2013 / October 2, 2013 by jamie The hot days of summer are fading and giving way to cooler temperatures of harvest season and for us at Forbidden Fruit Orchards, that means we’re in the full throws of fermenting new batches of our Estate Pinot Noir. The cool, coastal weather has allowed the fruit to slowly ripen, preserving the natural acids in […] Read more »